Discover how to read caviar labels, check producers and spot possible problems. These guides will help you understand traceability and why a label alone cannot prove what is inside.
Learn how to read a caviar label, from species and ingredients to origin, storage and the CITES traceability code.
Read →The CITES Caviar Code ExplainedLearn how to decode the fields on a CITES caviar label, from species to batch, and what the code cannot tell you.
Read →Can a CITES Label Prove Caviar Is Genuine?Discover what a CITES label records, why it cannot verify the caviar inside, and where traceability can break down.
Read →How to Check a Caviar Producer on the CITES RegisterFind out how to check a tin’s plant code on the CITES register, identify the registered business and understand what a match does not prove.
Read →Country of Origin vs Country of RepackingLearn how to distinguish where caviar originated from where it was repacked, and what the country codes on a CITES label tell you.
Read →How to Spot Fake, Mislabelled or Repacked CaviarLearn how to spot discrepancies in caviar labels, question sellers about species and origin, and understand what repacking really means.
Read →How to Spot Hybrid Caviar Sold as a Pure SpeciesLearn how to check CITES labels for hybrid declarations and what evidence can establish whether caviar is a pure species.
Read →