Welcome to Middle East and Turkey, where you can explore Turkey’s wild sturgeon history, freshwater farming in Israel and projects in the Gulf. Discover how contrasting environments shape sturgeon farming and find out what is known about the region’s projects today.
Along the Dan River in the Upper Galilee, Russian sturgeon farming began in 1992, according to a 2020 study.
Read →Turkish CaviarSalted granular caviar and pressed caviar both belong to Turkey's documented caviar tradition.
Read →Sturgeon Farming in the UAE, Saudi Arabia and the GulfAbu Dhabi has a documented history of producing caviar and sturgeon meat.
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