Caviar Houses and Producers

Caviar houses and producers can farm fish, prepare roe, repack caviar or sell another company's production under their own name.

The name on a caviar tin may belong to the farm, the company that prepared or repacked the roe, or simply the business selling it.

Petrossian is a Paris based caviar house that says it sources caviar from partner farms in several countries.

Caviar Kaspia is a Paris-based caviar house with a restaurant and retail business, not a name that by itself identifies a sturgeon farm.

Caviar House & Prunier combines a French production strand with international sourcing and retailing.

Kaviari is a Paris caviar house that describes selecting farmed caviar, overseeing its maturation and packing it for chefs, distributors and private customers.

Sturia is the caviar brand of SCEA STURGEON, a French farming and processing business within the Kaviar group.

Caviar de Neuvic is the caviar brand owned by HUSO, a French aquaculture company based in Neuvic, Dordogne, and led by founder Laurent Deverlanges.

Calvisius is the caviar brand presented by Agroittica Lombarda, the farming and processing business based in Calvisano, northern Italy.

Caviar Giaveri is an Italian sturgeon farmer and caviar processor based at San Bartolomeo di Breda, in Veneto’s Treviso province.

Kaluga Queen is the caviar brand of Hangzhou Qiandaohu Xunlong Sci-tech Co., Ltd., a Chinese sturgeon-farming and processing group whose operational headquarters are in Quzhou, Zhejiang.

Royal Belgian Caviar is the caviar brand operated by Joosen-Luyckx Aqua Bio NV, a Belgian aquaculture and fish-feed business based in Turnhout.

Attilus Caviar is a brand with a London trading business and a documented German sturgeon farming and caviar production operation at Jessen.

Desietra is a German sturgeon farmer and caviar producer based in Fulda, operating as DESIETRA GmbH.

Antonius Caviar is a Polish producer brand operated by Gospodarstwo Rybackie “Gosławice” sp.

Mottra is a Latvian caviar producer whose documented farm and processing address is Lāmiņas in Katlakalns, Ķekava municipality, near Riga.

Thesauri Caviar is a Greek brand associated with a sturgeon farming and processing operation near Arta.

Exmoor Caviar has documented roots in sturgeon farming in north Devon, but its name also covers caviar sourced from other countries.

Oona Caviar is produced in Frutigen, in Switzerland's Bernese Oberland, by Bergquellfisch Frutigen, a division of Coop Genossenschaft.

Riofrío is a Spanish sturgeon farmer and caviar producer based in Riofrío, near Loja in Granada.

Black River Caviar is a brand associated with Esturiones del Rio Negro S.A., a Uruguayan sturgeon producer documented at Baygorria on the Río Negro.

Rova Caviar is a brand of caviar produced through the Acipenser sturgeon farm at Lake Mantasoa in Madagascar.

Tsar Nicoulai and Sterling Caviar are California caviar brands brought under the Bolourchi family's shared management and ownership in 2024, according to the companies.

California Caviar Company is a Sausalito-based caviar business founded by Deborah Keane, which describes itself as both a white-sturgeon farmer and a supplier sourcing internationally.

Marshallberg Farm is a North Carolina producer of Osetra caviar from Russian sturgeon, Acipenser gueldenstaedtii, raised in indoor recirculating systems at Smyrna and near Lenoir.

Sturgeon Aquafarms is the Florida farming business that Marky's describes as its subsidiary; Marky's is the importing, packing and retail business, not simply the farm's shop.

Caviar Russe is a New York caviar house combining importing, retailing and restaurant service, with a documented connection to IP Trading LLC, a New York limited liability company.

Acadian Sturgeon and Caviar is a New Brunswick producer that reports farming shortnose sturgeon and harvesting wild Atlantic sturgeon for processing.

The newer American caviar brands examined here are chiefly sourcing and retail businesses, not verified owners of sturgeon farms.

Supermarket and own-label caviar carries the retailer’s brand, but the farm, first processor and final packer may be different businesses.